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about our products
We have ideal packaging models that will help to improve the pre-cooling and freezing times of your products, preserving their quality. Frozen products can be kept for relatively long periods of time.
OIn food freezing, as currently used for fruits, vegetables, fish and seafood, poultry and meat, all metabolic activity is completely and irreversibly paralyzed.
Greater benefit in cooling times compared to cardboard
In the plastic box, it takes 48 hours for the meat to reach a temperature of -18°C, while in the cardboard box it takes 120 hours to reach the same temperature.
Benefits
Our boxes are made with thermoplastic materials and are food grade, stowable and nestable.
They are engineered to improve food cooling and freezing times.
Reduction
Reduction in packaging waste.
Resistance
Greater resistance to humidity processes.
Optimization
Optimizes cooling and freezing times.
Capacity
Higher load capacity.
