about our products
OIn food freezing, as currently used for fruits, vegetables, fish and seafood, poultry and meat, all metabolic activity is completely and irreversibly paralyzed.
Greater benefit in cooling times compared to cardboard
In the plastic box, it takes 48 hours for the meat to reach a temperature of -18°C, while in the cardboard box it takes 120 hours to reach the same temperature.
Our boxes are made with thermoplastic materials and are food grade, stowable and nestable.
They are engineered to improve food cooling and freezing times.